Job Description

• Oversee the entire CO2 Plants and ensure they run efficiently in line with standard operating procedures to deliver on production targets.
• Ensure plant maintenance as per schedule and global best practices.
• Ensure cost-effective troubleshooting process to keep the plants running at maximum capacity at all times.
• Ensure Food Safety System through effective HACCP, GHK and GMP programs implementation in the plant.
• Closely check and monitor the parameters of Food Grade Co2 for customer satisfaction in COA.
• Ensure the product quality purity test are carried out as per standard operating procedures.
• Oversee periodic checks on all machines in the plants.
• Ensure safety guidelines are strictly adhered to in the plants

Minimum Requirements

• First Degree or equivalents in Engineering.
• Professional certifications, such as COREN, etc. are added advantage.
• Minimum of 15 years relevant experience, with 5 years at a managerial level in FMCG industry
and CO2 Producing plant.
• Candidates from any African country may be considered.

• Nature of Work: Day and Onsite